Clam Meat
$29.90
Skip to product information
Clam Meat
$29.90
About this item
Plump meat lifted straight from the shell, pale and glossy with a dark tip at one end where the siphon sits. Nothing to shuck and nothing to pick through - it is already cleaned and ready to go straight into the pot. It gives up a deep, savoury broth as it cooks, which makes it worth adding early. Drop it into a clear soup with ginger, fold it through pasta, or steam it with egg for a soft, briny custard.
Key Features
- Already shelled and cleaned
- Pale glossy meat with a dark siphon tip
- Gives up a deep, savoury broth
- Tender, mildly briny flavour
- Suits soups, pasta and steamed egg
- No shucking or picking through
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Rinse briefly before cooking
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing