Insulated box
Double-walled sealed box traps cold and blocks outside heat for the full delivery journey.
On the water
Daily catch, directly from the boat.
Fresh seafood begins with a good catch.
What is good right now
Seasonal Harvest
Best taste at the right time.
Chef's Pick
Market Selection | Hand picked catch
Landed this morning, packed the same day
Every piece is taken from the day's landing and packed within hours, so what reaches your kitchen still tastes of the water it came from.
- Taken from the day's landing
- Wild caught, never farmed
- Packed on ice within hours
$79.90
Packed to order from the Otago coastFrom boat to door
Kept cold the whole way
Nothing thaws between the dock and your kitchen. Every order travels packed on ice in an insulated box, with the temperature logged until it reaches you.
Temperature log
Built-in temperature tracker records shipping history to verify cold-chain integrity.
Foam insulation
Protective foam wrapping cushions seafood and maintains stable low temperature.
0-4°C
Cold Chain
Steady Cooling
Held at chiller temperature, start to finish
The dial sits where the catch sits: just above freezing, never frozen hard, never warm. That narrow band is what keeps texture intact on the way to you.
- Chilled, not deep frozen
- Logged for the whole journey
- Checked again before dispatch
From Cold Water to Your Table
A short story of fresh seafood, carefully caught and gently delivered.
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1
Cold Water, Clean Taste
Our seafood grows in cold, clear waters. The steady current and cool temperature help it develop firm flesh and a naturally sweet flavour.
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2
Caught and Brought Ashore
Freshness begins the moment the catch comes aboard. Fast handling, careful cleaning, and quick cooling protect the quality of every piece.
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3
The Cold Chain Journey
From boat to packing room, we maintain a low temperature. This quiet work behind the scenes helps lock in freshness, texture, and taste.
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4
Simple Cooking, Beautiful Result
Good seafood does not need complicated recipes. A light steam, a quick grill, or a simple touch of butter and lemon is often enough.
Fresh seafood tastes best when it is treated gently from sea to table.
Good to know
Seafood FAQ
How long does it keep?
Frozen orders hold for up to six months at -18 degrees or below. Once thawed, cook and eat within two days.
How should I thaw it?
Move it to the bottom shelf of the fridge the night before and let it come back slowly. Pat the surface dry before cooking so it sears rather than steams.
How do I cook it?
Keep it simple and keep it quick. Most of what we sell is at its best seared hard, grilled, or steamed briefly with ginger and spring onion.
Where do you deliver?
We deliver throughout New Zealand, packed on ice in an insulated box so it arrives cold wherever it is going.