{"product_id":"flounder-steaks","title":"Flounder Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA flatfish with dark mottled skin along the top and dense white flesh beneath, cut into thick bone-in steaks so nothing dries out in the pan. The meat is mild and gently sweet, with a fine flake that holds together far better than round fish. Sear the steaks skin-side down until the edges crisp, or steam them whole with ginger and spring onion and let the flesh come away from the bone on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick bone-in steaks from a whole flatfish\u003c\/li\u003e\n  \u003cli\u003eDark mottled skin, dense white flesh\u003c\/li\u003e\n  \u003cli\u003eMild, gently sweet flavour\u003c\/li\u003e\n  \u003cli\u003eFine flake that holds together well\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, steaming or braising\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing for a crisper edge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DENIS WOODWARD","offers":[{"title":"Default Title","offer_id":44120570855514,"sku":"DENIS-03","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/4572\/1434\/files\/bi_mu_yu_1.png?v=1789717177","url":"https:\/\/denishub.shop\/products\/flounder-steaks","provider":"DENIS WOODWARD","version":"1.0","type":"link"}